Creamy Chicken and Spinach Alfredo Delight

Bynews dail

Jan 28, 2025

Creamy Chicken and Spinach AlfredoIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75-ounce) can cream of chicken soup 1 (10.
75-ounce) can cream of mushroom soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1 (10-ounce) package frozen spinach, thawed and drained Salt and black pepper to tasteInstructions:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chicken and cook until golden brown on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
3.
Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
4.
Stir in the cream of chicken soup, cream of mushroom soup, milk, and Parmesan cheese.
Bring to a simmer.
5.
Add the chicken and spinach back to the skillet.
Season with salt and black pepper to taste.
6.
Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened and the chicken is cooked through.
7.
Serve over pasta, rice, or roasted vegetables.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a touch of heat.
Top with additional Parmesan cheese and chopped parsley before serving.

Creamy Chicken and Spinach Alfredo Delight

Bynews dail

By news dail

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