Creamy Chicken and Spinach Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Chicken and Spinach PastaIngredients:
1 pound penne pasta 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium onion, chopped 3 cloves garlic, minced 1 (10-ounce) package frozen spinach, thawed and squeezed dry 1/2 cup all-purpose flour 3 cups chicken broth 1/2 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat.
Add the chicken and cook until browned on all sides.
Remove from the skillet and set aside.
3.
Add the onion and garlic to the skillet.
Sauté until softened, about 5 minutes.
Add the spinach and cook for 1 minute, stirring constantly.
4.
Sprinkle the flour over the spinach mixture.
Cook for 1 minute, stirring constantly.
5.
Gradually whisk in the chicken broth.
Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
6.
Add the heavy cream and Parmesan cheese.
Season with salt and pepper to taste.
7.
Return the chicken to the skillet and simmer for 5 minutes more, or until heated through.
8.
Stir in the cooked pasta and serve immediately.
Tip:
You can also add other vegetables to this recipe, such as broccoli florets, bell peppers, or zucchini.

Creamy Chicken and Spinach Pasta Delight

Bynews dail

By news dail

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