Creamy Chicken Florentine Pizza Extravaganza

Bynews dail

Jan 28, 2025

Creamy Chicken Florentine PizzaIngredients:
For the Crust:
1 1/2 cups all-purpose flour 1 teaspoon active dry yeast 1/2 teaspoon salt 3/4 cup warm water (105-115°F)For the Sauce:
3 tablespoons olive oil 1/2 cup chopped yellow onion 2 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup Parmesan cheese, gratedFor the Toppings:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 (10-ounce) package frozen spinach, thawed and drained 1/2 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup chopped fresh basilInstructions:
For the Crust:
1.
In a large bowl, combine the flour, yeast, and salt.
2.
Add the warm water and stir until a dough forms.
3.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
4.
Form the dough into a ball and place it in a greased bowl.
5.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
For the Sauce:
1.
Heat the olive oil over medium heat in a saucepan.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the flour and cook for 1 minute.
5.
Gradually whisk in the milk until smooth.
6.
Bring to a simmer and cook, stirring constantly, until the sauce thickens, about 5 minutes.
7.
Season with salt, pepper, and Parmesan cheese.
To Assemble the Pizza:
1.
Preheat oven to 450°F (230°C).
2.
Punch down the risen dough and divide it in half.
3.
Roll out one half of the dough into a 12-inch circle.
4.
Transfer the dough to a greased pizza stone or baking sheet.
5.
Spread the creamy sauce over the crust.
6.
Top with the chicken, spinach, Parmesan cheese, and mozzarella cheese.
7.
Roll out the remaining dough into a 12-inch circle and place it over the filling.
8.
Pinch the edges of the dough together to seal.
9.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10.
Garnish with fresh basil before serving.

Creamy Chicken Florentine Pizza Extravaganza

Bynews dail

By news dail

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