Creamy Chicken Pasta Delight

Bynews dail

Feb 14, 2025

Creamy Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound pasta, cooked and drained 1/4 cup chopped fresh parsleyInstructions:
1.
Cut the chicken into 1-inch pieces.
2.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
3.
Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
4.
Stir in the cream of chicken soup, milk, Parmesan cheese, salt, and pepper.
Bring the sauce to a simmer and cook for 5 minutes, or until heated through.
5.
Add the pasta to the sauce and stir to combine.
6.
Garnish with parsley and serve immediately.
Tips:
To make the sauce even creamier, add 1/2 cup of heavy cream.
If you don’t have Parmesan cheese, you can substitute another hard cheese, such as cheddar or Swiss.
You can use any type of pasta for this dish, but a short pasta, such as penne or rotini, works best.
To make this dish ahead of time, simply prepare the sauce and pasta according to the instructions and then combine them just before serving.

Creamy Chicken Pasta Delight

Bynews dail

By news dail

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