Creamy Garlic ChickenIngredients:
For the chicken:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces- 1 tablespoon olive oil- 1 teaspoon salt- 1/2 teaspoon black pepperFor the garlic sauce:
– 1 tablespoon olive oil- 2 cloves garlic, minced- 1/2 cup heavy cream- 1/4 cup chicken broth- 1/4 teaspoon salt- 1/4 teaspoon black pepperInstructions:
Prepare the chicken:
1.
In a large skillet, heat the olive oil over medium heat.
2.
Season the chicken with salt and pepper.
3.
Add the chicken to the skillet and cook until browned on all sides, about 4-5 minutes.
Make the garlic sauce:
1.
In a separate saucepan, heat the olive oil over low heat.
2.
Add the garlic and cook until fragrant, about 30 seconds.
3.
Whisk in the heavy cream, chicken broth, salt, and pepper.
4.
Bring to a boil, then reduce heat and simmer until the sauce has thickened slightly, about 2-3 minutes.
Combine the chicken and sauce:
1.
Pour the garlic sauce over the cooked chicken and stir to combine.
2.
Cook until the chicken is heated through and the sauce is bubbling, about 2-3 minutes.
Serve:
Serve the creamy garlic chicken over rice, pasta, or your favorite vegetables.
Tips:
For a richer flavor, use chicken thighs instead of breasts.
Add a pinch of dried oregano or basil to the garlic sauce for additional flavor.
Serve the chicken with a side of crusty bread to soak up all the delicious sauce.

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