Creamy Garlic Parmesan Chicken A Delightful Indulgence

Bynews dail

Feb 14, 2025

Creamy Garlic Parmesan ChickenIngredients:
1 pound boneless, skinless chicken breasts 1/2 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley, for garnishInstructions:
1.
Season the chicken breasts with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
4.
Remove the chicken from the skillet and set aside.
5.
Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant.
6.
Stir in the heavy cream, Parmesan cheese, salt, and black pepper.
Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
7.
Return the chicken breasts to the skillet and cook for 1-2 minutes per side, or until coated in the creamy sauce.
8.
Garnish with chopped fresh parsley and serve over your favorite pasta or rice.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
You can add other vegetables to the sauce, such as mushrooms, broccoli, or spinach.
Serve the chicken with a side of crusty bread to soak up the delicious sauce.

Creamy Garlic Parmesan Chicken A Delightful Indulgence

Bynews dail

By news dail

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