Creamy Garlic Shrimp Scampi A Culinary Delight

Bynews dail

Jan 28, 2025

Creamy Garlic Shrimp ScampiIngredients:
1 pound large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to taste Lemon wedges, for servingInstructions:
1.
Season shrimp with salt and pepper.
2.
Heat olive oil in a large skillet over medium heat.
3.
Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
Remove from skillet and set aside.
4.
Add garlic to the skillet and cook until fragrant, about 30 seconds.
5.
Stir in parsley, white wine, and chicken broth.
Bring to a boil, then reduce heat and simmer until liquid is reduced by half, about 5 minutes.
6.
Whisk in heavy cream and Parmesan cheese until sauce is smooth.
7.
Add shrimp back to the skillet and stir to coat with sauce.
8.
Cook until shrimp is heated through, about 2 minutes more.
9.
Serve immediately over pasta or with crusty bread.
Garnish with lemon wedges.
Tips:
If you don’t have white wine, you can substitute with another dry white alcoholic beverage, such as vodka or gin.
Feel free to add other vegetables to the scampi, such as chopped mushrooms or zucchini.
For a richer flavor, use reserved pasta water in place of the chicken broth.
Serve with a side of garlic bread to soak up the delicious sauce.

Creamy Garlic Shrimp Scampi A Culinary Delight

Bynews dail

By news dail

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