Creamy Lemon Artichoke Dip

Bynews dail

Jan 28, 2025

Creamy Lemon Artichoke DipIngredients:
1 (14-ounce) can artichoke hearts, drained and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons lemon juice 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, for garnish (optional)Instructions:
1.
Preheat oven to 350°F (175°C).
2.
In a medium bowl, combine all ingredients (except parsley).
Stir until well blended.
3.
Pour the dip into a small baking dish or ramekin.
4.
Bake for 15-20 minutes, or until heated through and bubbly.
5.
Garnish with fresh parsley, if desired.
6.
Serve with chips, crackers, or vegetables.
Tips:
For a smoother dip, use a hand mixer or food processor to combine the ingredients.
If you don’t have any Parmesan cheese, you can substitute another hard cheese, such as cheddar or mozzarella.
To add a spicy touch, add a dash of cayenne pepper.
This dip can be made ahead of time and reheated before serving.

Creamy Lemon Artichoke Dip

Bynews dail

By news dail

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