Creamy Lemon Asparagus Pasta

Bynews dail

Feb 14, 2025

Creamy Lemon Pasta with AsparagusIngredients:
1 pound pasta (penne, rigatoni, or shells) 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup lemon juice 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Cook the pasta according to package directions.
Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat.
Add the onion and sauté for 5 minutes, until softened.
3.
Add the garlic and cook for another 1 minute, until fragrant.
4.
Stir in the asparagus and sauté for 3-4 minutes, or until tender-crisp.
5.
Add the Parmesan cheese, heavy cream, and lemon juice to the skillet.
Stir to combine.
6.
Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
7.
Add the drained pasta to the skillet and stir to coat.
8.
Season with salt and pepper to taste and cook for 1-2 minutes more, or until warmed through.
9.
Garnish with fresh parsley and serve immediately.

Creamy Lemon Asparagus Pasta

Bynews dail

By news dail

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