Creamy Lemon Chicken Pasta Delight

Bynews dail

Jan 26, 2025

Creamy Lemon Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup all-purpose flour Salt and black pepper, to taste 3 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup chopped fresh parsley 1 cup heavy cream 1/2 cup grated Parmesan cheese Juice of 1 lemon Zest of 1 lemon 1/4 cup chopped sun-dried tomatoes (optional)Instructions:
1.
Preheat oven to 375°F (190°C).
2.
In a shallow dish, combine the flour, salt, and pepper.
Dredge the chicken pieces in the flour mixture.
3.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Brown the chicken on all sides, about 5 minutes.
Remove from pan and set aside.
4.
Add the remaining 1 tablespoon of olive oil to the skillet.
Sauté the onion, green bell pepper, and red bell pepper for about 5 minutes, or until softened.
5.
Stir in the parsley and cook for 1 minute more.
6.
In a large bowl, whisk together the heavy cream, Parmesan cheese, lemon juice, lemon zest, and sun-dried tomatoes (if using).
7.
Add the chicken and sautéed vegetables to the cream mixture.
8.
Pour the mixture into a greased 9×13 inch baking dish.
9.
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
10.
Garnish with additional parsley and Parmesan cheese before serving.
Enjoy your Creamy Lemon Chicken Pasta!

Creamy Lemon Chicken Pasta Delight

Bynews dail

By news dail

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