Creamy Lemon Garlic Chicken

Bynews dail

Jan 28, 2025

Creamy Lemon Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon minced garlic 1 cup chicken broth 1/2 cup heavy cream 1/4 cup lemon juice 1/4 cup chopped fresh parsleyInstructions:
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a shallow dish, combine the flour, salt, and pepper.
3.
In a large skillet, heat the olive oil over medium-high heat.
4.
Dredge the chicken breasts in the seasoned flour mixture.
5.
Add the chicken to the skillet and cook for 3-4 minutes per side, or until golden brown.
6.
Transfer the chicken to a baking dish.
7.
In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
8.
Stir in the chicken broth and bring to a simmer.
9.
Reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
10.
Stir in the heavy cream and lemon juice.
11.
Pour the sauce over the chicken in the baking dish.
12.
Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
13.
Sprinkle with chopped fresh parsley before serving.
Tips:
For a richer sauce, use full-fat heavy cream.
If you don’t have chicken broth, you can substitute vegetable broth or water.
To make the sauce even creamier, add 1/2 cup of shredded Parmesan cheese.
Serve the chicken with your favorite sides, such as mashed potatoes, rice, or pasta.

Creamy Lemon Garlic Chicken

Bynews dail

By news dail

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