Creamy Lemon Garlic Chicken A Zesty and Indulgent Delight

Bynews dail

Jan 25, 2025

Creamy Lemon Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chicken broth 1/2 cup heavy cream 2 tablespoons lemon juice 2 cloves garlic, minced 1/4 cup grated Parmesan cheese Chopped fresh parsley, for garnishInstructions:
1.
In a large bowl, combine the chicken, olive oil, flour, salt, and pepper.
Toss to coat.
2.
Heat a large skillet over medium heat.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
3.
Add the chicken broth and bring to a simmer.
Reduce heat to low and simmer until the chicken is cooked through and the liquid has reduced by half, about 10-12 minutes.
4.
Stir in the heavy cream, lemon juice, and garlic.
Cook until the sauce has thickened slightly, about 2-3 minutes.
5.
Remove the skillet from heat and stir in the Parmesan cheese.
6.
Garnish with chopped parsley and serve over pasta, rice, or potatoes.
Tips:
For a richer flavor, use butter instead of olive oil.
Add some chopped sun-dried tomatoes or olives to the sauce for extra flavor.
Serve with crusty bread to soak up the delicious sauce.

Creamy Lemon Garlic Chicken A Zesty and Indulgent Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply