Creamy Lemon Garlic Salmon with Roasted Asparagus

Bynews dail

Jan 29, 2025

Creamy Lemon Garlic Salmon with Roasted AsparagusIngredients:
For the Salmon:
1 pound salmon fillet, skin removed 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup lemon juice 1 teaspoon dried oregano Salt and black pepper to tasteFor the Roasted Asparagus:
1 pound asparagus, trimmed 1 tablespoon olive oil Salt and black pepper to tasteInstructions:
1.
Preheat oven:
Preheat oven to 400°F (200°C).
2.
Prepare the salmon:
In a shallow bowl, combine the olive oil, garlic, lemon juice, oregano, salt, and pepper.
Add the salmon fillet to the bowl and turn to coat.
Cover and refrigerate for at least 30 minutes.
3.
Roast the asparagus:
On a baking sheet, toss the asparagus with the olive oil, salt, and pepper.
Spread in an even layer and roast in the preheated oven for 10-15 minutes, or until tender but still slightly crisp.
4.
Bake the salmon:
Place the salmon fillet on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until cooked through.
5.
Make the lemon garlic sauce:
While the salmon is baking, make the sauce.
In a small saucepan, combine the remaining lemon juice, garlic, and oregano.
Bring to a simmer over medium heat and cook until thickened, about 5 minutes.
6.
Plating:
Place the roasted asparagus on a plate.
Top with the baked salmon fillet and spoon the lemon garlic sauce over the fish.
Serve immediately.
Tips:
For a more intense flavor, marinate the salmon overnight.
If you don’t have parchment paper, you can grease the baking sheet with olive oil.
To check if the salmon is cooked through, insert a fork into the thickest part of the fish.
It should flake easily.
Add a side of your favorite grains, such as quinoa or brown rice, to complete the meal.

Creamy Lemon Garlic Salmon with Roasted Asparagus

Bynews dail

By news dail

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