Creamy Lemon Garlic Shrimp Pasta

Bynews dail

Jan 28, 2025

Creamy Lemon Garlic Shrimp PastaIngredients:
1 pound shrimp, peeled and deveined 1/2 pound pasta (such as penne or linguine) 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup fresh lemon juice 1/2 cup heavy cream 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large skillet over medium-high heat, add the olive oil.
3.
Add the shrimp and cook for about 3-4 minutes per side, or until they are pink and cooked through.
4.
Add the garlic and cook for 1 minute, or until fragrant.
5.
Stir in the lemon juice and let it simmer for 1 minute.
6.
Pour in the heavy cream and bring to a simmer.
Reduce heat to medium and cook for 5 minutes, or until the sauce has thickened slightly.
7.
Add the parsley, salt, and pepper to taste.
8.
Add the cooked pasta to the skillet and stir to combine.
9.
Heat through for 2-3 minutes, or until the pasta is warmed through.
10.
Serve immediately, garnished with additional parsley if desired.

Creamy Lemon Garlic Shrimp Pasta

Bynews dail

By news dail

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