Creamy Lemon Garlic Shrimp Pasta Delights

Bynews dail

Jan 28, 2025

Creamy Lemon Garlic Shrimp PastaIngredients:
1 pound peeled and deveined shrimp 1/2 cup unsalted butter, divided 4 cloves garlic, minced 1/2 cup all-purpose flour 1 cup whole milk 1 cup heavy cream 1/2 cup grated Parmesan cheese, plus more for serving 1/4 cup lemon juice, plus more for serving 1/4 cup chopped fresh parsley 1/2 pound pasta (such as spaghetti, linguine, or penne) Salt and pepper to tasteInstructions:
1.
In a large skillet over medium heat, melt 1/4 cup of the butter.
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
2.
In the same skillet, melt the remaining 1/4 cup butter over medium heat.
Add the garlic and cook until fragrant, about 30 seconds.
3.
Add the flour to the skillet and whisk to combine.
Cook for 1 minute, stirring constantly.
4.
Gradually whisk in the milk and cream.
Bring to a simmer and cook until the sauce thickens, about 5 minutes.
5.
Stir in the Parmesan cheese, lemon juice, and parsley.
Season with salt and pepper to taste.
6.
Bring a large pot of salted water to a boil.
Cook the pasta according to the package directions until al dente.
7.
Drain the pasta and add it to the sauce.
Stir to combine.
8.
Return the cooked shrimp to the skillet and heat through.
9.
Serve the pasta immediately, garnished with additional Parmesan cheese and lemon juice, if desired.

Creamy Lemon Garlic Shrimp Pasta Delights

Bynews dail

By news dail

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