Creamy Lemon Garlic Shrimp Scampi

Bynews dail

Feb 25, 2025

Creamy Lemon Garlic Shrimp ScampiIngredients:
1 pound large shrimp, peeled and deveined 4 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup heavy cream 1/4 cup lemon juice 1/4 cup fresh parsley, chopped 1/4 cup grated Parmesan cheese 2 tablespoons olive oil Salt and black pepper to tasteInstructions:
1.
Season the shrimp with salt and black pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the garlic and cook until fragrant, about 1 minute.
4.
Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
5.
Add the white wine (if using) and simmer until reduced by half, about 2 minutes.
6.
Stir in the heavy cream, lemon juice, parsley, and Parmesan cheese.
7.
Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
8.
Serve the shrimp scampi over pasta, polenta, or as a main course with crusty bread.
Tips:
For added flavor, use a combination of white and black shrimp.
If you don’t have white wine on hand, you can substitute chicken broth or vegetable broth.
Don’t overcook the shrimp, or they will become rubbery.
Serve the shrimp scampi with additional grated Parmesan cheese and lemon wedges for garnish.

Creamy Lemon Garlic Shrimp Scampi

Bynews dail

By news dail

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