Creamy Lemon Pasta with Asparagus and Shrimp

Bynews dail

Jan 28, 2025

Creamy Lemon Pasta with Asparagus and ShrimpIngredients:
1 pound linguine or spaghetti 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup lemon juice (from 2 lemons) 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound asparagus, trimmed and cut into 1-inch pieces 1 pound shrimp, peeled and deveined 2 tablespoons olive oilInstructions:
1.
Cook the linguine or spaghetti according to package directions.
2.
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, lemon juice, oregano, salt, and pepper in a large bowl.
3.
Heat the olive oil in a large skillet over medium heat.
Add the asparagus and cook until tender-crisp, about 4 minutes.
Remove from the skillet and set aside.
4.
Add the shrimp to the skillet and cook until pink and cooked through, about 2 minutes per side.
5.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat.
6.
Add the asparagus and shrimp back to the skillet and stir to combine.
7.
Serve immediately, garnished with additional Parmesan cheese if desired.

Creamy Lemon Pasta with Asparagus and Shrimp

Bynews dail

By news dail

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