Creamy Lemon Pasta with Asparagus and Shrimp

Bynews dail

Feb 21, 2025

Creamy Lemon Pasta with Asparagus and ShrimpIngredients:
1 pound penne pasta 1 tablespoon olive oil 1 shallot, chopped 3 cloves garlic, minced 1 cup dry white wine (optional) 1 cup heavy cream 1 lemon, zested and juiced 1/2 cup grated Parmesan cheese 1 pound asparagus, trimmed and cut into 1-inch pieces 1 pound shrimp, peeled and deveined Salt and black pepper to tasteInstructions:
1.
Bring a large pot of salted water to a boil.
Cook the pasta according to the package directions.
2.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the shallot and cook until softened, about 5 minutes.
3.
Add the garlic and cook for another minute until fragrant.
4.
If using, deglaze the pan with white wine.
Let simmer until the wine has reduced by half.
5.
Stir in the heavy cream, lemon zest, and lemon juice.
Bring to a gentle simmer and cook until the sauce has thickened slightly, about 5 minutes.
6.
Stir in the Parmesan cheese.
Taste and season with salt and black pepper as needed.
7.
Add the asparagus and cook until tender, about 3-4 minutes.
8.
Add the shrimp and cook until pink and opaque throughout, about 2-3 minutes.
9.
Drain the pasta and add it to the skillet with the sauce.
Toss to combine.
10.
Serve immediately topped with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use a higher quality white wine, such as a Chardonnay or Sauvignon Blanc.
If you don’t have white wine, you can substitute chicken or vegetable broth.
You can also add other vegetables to this recipe, such as mushrooms, peas, or bell peppers.
Serve with a side of crusty bread to soak up all the delicious sauce.

Creamy Lemon Pasta with Asparagus and Shrimp

Bynews dail

By news dail

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