Creamy Lemon Ricotta Pasta

Bynews dail

Feb 14, 2025

Creamy Lemon Ricotta PastaIngredients:
1 pound pasta (such as penne, fusilli, or rotini) 1 cup ricotta cheese 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup freshly squeezed lemon juice 2 tablespoons olive oil 1 garlic clove, minced 1/4 cup fresh parsley, chopped Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, whisk together the ricotta cheese, heavy cream, Parmesan cheese, and lemon juice in a large bowl.
3.
Heat the olive oil in a skillet over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
4.
Add the ricotta mixture to the skillet and cook until warmed through and slightly thickened, about 3-5 minutes.
5.
Drain the pasta and add it to the skillet.
Toss to combine.
6.
Stir in the parsley, salt, and pepper to taste.
7.
Serve immediately topped with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use whole-milk ricotta cheese.
Add other vegetables to the pasta, such as chopped spinach, sun-dried tomatoes, or roasted vegetables.
Serve with a side of crusty bread to soak up the sauce.

Creamy Lemon Ricotta Pasta

Bynews dail

By news dail

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