Creamy Lemon Ricotta Pasta

Bynews dail

Feb 21, 2025

Creamy Lemon Ricotta PastaIngredients:
1 pound pasta (any shape) 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup lemon juice 1/4 cup heavy cream 1 tablespoon olive oil 1/4 cup chopped fresh parsley Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large skillet over medium heat, warm the olive oil.
3.
Add the ricotta cheese and stir until smooth.
4.
Stir in the Parmesan cheese, lemon juice, and heavy cream.
Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly.
5.
Season with salt and black pepper to taste.
6.
Add the cooked pasta to the skillet and toss to coat.
7.
Sprinkle with fresh parsley and serve immediately.
Tips:
For a richer sauce, use whole milk ricotta cheese.
Add a dash of nutmeg or a pinch of red pepper flakes for added flavor.
Garnish with lemon zest or grated Parmesan cheese before serving.

Creamy Lemon Ricotta Pasta

Bynews dail

By news dail

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