Creamy Lemon Ricotta Pasta A Delightful Blend of Flavors

Bynews dail

Feb 14, 2025

Creamy Lemon Ricotta PastaIngredients:
1 pound pasta (such as penne, rigatoni, or fusilli) 1 cup whole milk ricotta cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup freshly squeezed lemon juice 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 2 tablespoons olive oil Salt and black pepper to taste Lemon wedges for garnish (optional)Instructions:
1.
Cook the pasta according to the package directions in salted water.
2.
While the pasta is cooking, combine the ricotta cheese, Parmesan cheese, lemon juice, basil, parsley, olive oil, salt, and black pepper in a large bowl.
Mix well to form a smooth sauce.
3.
When the pasta is cooked, drain it and add it to the sauce.
Toss to coat.
4.
Serve warm, garnished with lemon wedges if desired.
Tips:
For a richer flavor, use whole milk ricotta cheese.
You can add other ingredients to the sauce, such as grilled chicken, shrimp, or vegetables.
If the sauce is too thick, add a splash of milk or cream.
If the sauce is too thin, add more Parmesan cheese.
Leftovers can be stored in the refrigerator for up to 3 days.

Creamy Lemon Ricotta Pasta A Delightful Blend of Flavors

Bynews dail

By news dail

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