Creamy Lemon Ricotta Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Lemon Ricotta PastaIngredients:
12 ounces dried pasta, such as penne or rigatoni 1 cup whole milk ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice Zest of 1 lemon 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup olive oil (optional)Instructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, in a large bowl, whisk together the ricotta cheese, Parmesan cheese, lemon juice, lemon zest, parsley, salt, and pepper.
3.
Drain the pasta and add it to the bowl with the ricotta mixture.
Toss to combine.
4.
If desired, drizzle with olive oil and serve immediately.
Tips:
For a richer flavor, use aged Parmesan cheese.
Add a pinch of red pepper flakes for a little spice.
Top with additional parsley or lemon wedges for garnish.
This pasta can also be served cold as a salad.

By news dail

Food & Recipes

Creamy Lemon Ricotta Pasta Delight

Bynews dail

By news dail

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