Creamy Lemon Ricotta Penne

Bynews dail

Jan 28, 2025

Creamy Lemon Ricotta PastaIngredients:
1 pound short pasta (such as penne or rigatoni) 1/2 cup heavy cream 1/2 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 1/4 cup chopped fresh basil Salt and freshly ground black pepper to taste Olive oil for cookingInstructions:
1.
Cook the pasta according to the package instructions in salted water.
2.
While the pasta is cooking, whisk together the heavy cream, ricotta cheese, Parmesan cheese, lemon juice, salt, and pepper in a large bowl.
3.
Drain the cooked pasta and add it to the bowl with the sauce.
4.
Stir to combine until the pasta is evenly coated.
5.
Add the fresh basil and stir again.
6.
Drizzle with olive oil if desired and serve immediately.
Tips:
For a more intense lemon flavor, use the zest of 1 lemon in addition to the lemon juice.
If you don’t have heavy cream, you can use milk instead.
However, the sauce will be slightly thinner.
This pasta can be served as a main course or as a side dish.
If you have any leftover pasta, it will keep well in the refrigerator for up to 3 days.
Enjoy your Creamy Lemon Ricotta Pasta!

Creamy Lemon Ricotta Penne

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply