Creamy Mac and Cheese Extravaganza

Bynews dail

Jan 28, 2025

Creamy Mac and CheeseIngredients:
1 pound elbow macaroni, cooked according to package directions 1/4 cup (1/2 stick) unsalted butter, melted 1/4 cup all-purpose flour 4 cups whole milk 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper (optional) 3 cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheeseInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk until smooth.
Bring to a simmer and cook, stirring constantly, for 5-7 minutes, or until the sauce has thickened.
4.
Season the sauce with salt, pepper, and cayenne pepper, if desired.
5.
Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until melted.
6.
Stir in the cooked macaroni and transfer the mixture to a 9×13-inch baking dish.
7.
Bake for 20-25 minutes, or until bubbly and golden brown on top.
8.
Let stand for 10 minutes before serving.
Tips:
For a richer flavor, use a combination of white and yellow cheddar cheeses.
Add cooked bacon, ham, or diced vegetables to the mac and cheese for extra flavor and texture.
Sprinkle with chopped parsley or breadcrumbs before baking for a touch of crunch.
If you don’t have any cayenne pepper, you can substitute with paprika or a pinch of red pepper flakes.

Creamy Mac and Cheese Extravaganza

Bynews dail

By news dail

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