Creamy Mushroom Alfredo with Pappardelle Pasta Extravaganza

Bynews dail

Feb 25, 2025

Creamy Mushroom Alfredo with Pappardelle PastaIngredients:
For the Alfredo sauce:
1 tablespoon olive oil 1/2 pound cremini mushrooms, sliced 1/2 onion, finely chopped 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups milk 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteFor the pasta:
1 pound pappardelle pasta Salt for cooking pastaInstructions:
For the Alfredo sauce:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the mushrooms and cook until softened and browned, about 5 minutes.
3.
Add the onion and garlic and cook until softened, about 2 minutes.
4.
Sprinkle in the flour and cook, stirring constantly, for 1 minute.
5.
Gradually whisk in the milk and heavy cream until smooth.
6.
Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
7.
Stir in the Parmesan cheese, salt, and pepper.
For the pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to package directions.
3.
Drain the pasta and reserve 1/2 cup of the cooking liquid.
To combine:
1.
Add the drained pasta to the skillet with the Alfredo sauce.
2.
Stir to combine and add reserved cooking liquid as needed to achieve desired consistency.
3.
Serve immediately, garnished with additional Parmesan cheese if desired.

Creamy Mushroom Alfredo with Pappardelle Pasta Extravaganza

Bynews dail

By news dail

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