Creamy Pesto Chicken Pasta

Bynews dail

Jan 28, 2025

Creamy Pesto Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 cup sun-dried tomatoes, chopped 1/2 cup pine nuts, toasted 1/2 cup grated Parmesan cheese 1/4 cup fresh basil leaves 1/4 cup fresh parsley leaves 1/2 cup heavy cream 1/4 cup chicken broth 1 pound linguine or fettuccine pasta Salt and pepper to tasteInstructions:
1.
In a large skillet over medium heat, heat the olive oil.
Season the chicken breasts with salt and pepper and brown them on all sides for 3-4 minutes.
2.
Add the sun-dried tomatoes and pine nuts to the skillet and cook for 2 minutes, stirring occasionally.
3.
In a food processor or blender, combine the Parmesan cheese, basil, parsley, heavy cream, and chicken broth.
Pulse until smooth.
4.
Add the pesto sauce to the skillet and stir to combine.
Let simmer for 5 minutes, or until the sauce has thickened slightly.
5.
While the sauce is simmering, cook the pasta according to the package directions.
6.
Once the pasta is cooked, drain it and add it to the skillet with the chicken and pesto sauce.
Toss to coat.
7.
Taste and adjust seasonings as needed.
Serve immediately, garnished with additional Parmesan cheese if desired.

Creamy Pesto Chicken Pasta

Bynews dail

By news dail

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