Creamy Pesto Chicken Pasta

Bynews dail

Feb 16, 2025

Creamy Pesto Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 pound dried pasta (such as penne or rotini) 1 cup pesto sauce 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
In a large pot of salted water, cook the pasta according to package directions.
Drain and set aside.
2.
In a large skillet over medium heat, combine the pesto sauce and heavy cream.
Simmer for 5 minutes, or until slightly thickened.
3.
Add the shredded chicken and grated Parmesan cheese to the sauce.
Stir well to combine.
4.
Cook for an additional 5 minutes, or until the mixture is heated through.
5.
Add the cooked pasta to the skillet and stir to combine.
6.
Season with salt and pepper to taste.
7.
Garnish with chopped fresh parsley.
Tips:
For a richer flavor, use homemade pesto sauce.
Add other vegetables to the dish, such as chopped sun-dried tomatoes, bell peppers, or spinach.
Serve with crusty bread to soak up the creamy sauce.

Creamy Pesto Chicken Pasta

Bynews dail

By news dail

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