Creamy Pesto Chicken Pasta A Delightful Fusion of Flavors

Bynews dail

Feb 14, 2025

Creamy Pesto Chicken PastaIngredients:
For the pasta:
1 pound dried rotini pasta 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to tasteFor the pesto:
1 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup pine nuts 1/4 cup grated Parmesan cheese 1/4 cup olive oil 1/4 cup lemon juice Salt and pepper to tasteFor the chicken:
1 pound boneless, skinless chicken breasts, diced 1 tablespoon olive oil Salt and pepper to tasteInstructions:
1.
Prepare the chicken:
Heat the olive oil in a large skillet over medium heat.
Add the chicken and season with salt and pepper.
Cook until browned on all sides and cooked through.
Remove from heat and set aside.
2.
Make the pesto:
In a food processor or blender, combine the basil, parsley, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper.
Process until well combined and smooth.
3.
Cook the pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions.
Drain the pasta when it is al dente.
4.
Combine the sauce and pasta:
In a large bowl, combine the heavy cream, Parmesan cheese, and cooked pasta.
Toss to coat.
5.
Add the pesto and chicken:
Stir in the pesto and cooked chicken.
Season with salt and pepper to taste.
6.
Serve:
Serve the pasta immediately, topped with additional Parmesan cheese if desired.
Tips:
For a vegetarian version, omit the chicken and add extra vegetables such as broccoli or spinach.
To make a creamier sauce, add more heavy cream or milk.
Serve with a side of crusty bread to mop up the flavorful sauce.

Creamy Pesto Chicken Pasta A Delightful Fusion of Flavors

Bynews dail

By news dail

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