Creamy Pesto Chicken Pasta Extravaganza

Bynews dail

Jan 28, 2025

Creamy Pesto Chicken PastaIngredients:
For the Pesto:
1 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup pine nuts 1/4 cup grated Parmesan cheese 1/2 cup olive oil, plus more for drizzling 3 cloves garlic, minced Salt and pepper to tasteFor the Chicken and Pasta:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 pound pasta, cooked according to package directions 1 cup heavy cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheeseInstructions:
To Make the Pesto:
1.
Combine the basil, parsley, pine nuts, Parmesan cheese, and garlic in a food processor.
2.
Process until finely chopped.
3.
While the processor is running, gradually add the olive oil until a smooth paste forms.
4.
Season with salt and pepper to taste.
To Make the Pasta:
1.
In a large skillet, heat a drizzle of olive oil over medium heat.
2.
Add the shredded chicken and cook until heated through, about 2-3 minutes.
3.
Stir in the cooked pasta and heavy cream.
4.
Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
5.
Stir in the chicken broth and grated Parmesan cheese.
6.
Cook for an additional 2-3 minutes, or until the sauce is heated through.
To Serve:
1.
Spoon the pasta onto plates.
2.
Top with the creamy pesto sauce.
3.
Garnish with additional Parmesan cheese and a drizzle of olive oil, if desired.
Tips:
For a richer flavor, use freshly made chicken broth.
If you don’t have fresh basil, you can use 1/2 cup of dried basil leaves.
The pesto can be made ahead of time and stored in the refrigerator for up to 3 days.

Creamy Pesto Chicken Pasta Extravaganza

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply