Creamy Pesto Delight

Bynews dail

Jan 27, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, shells, or macaroni) 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil (plus extra for garnish) Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
2.
While pasta is cooking, heat heavy cream in a large skillet over medium heat.
3.
Stir in pesto sauce and Parmesan cheese.
Bring to a simmer.
4.
Drain pasta and add it to the skillet with the pesto cream sauce.
5.
Cook for 5-7 minutes, or until heated through and sauce has thickened slightly.
6.
Stir in chopped basil and season with salt and pepper to taste.
7.
Serve immediately, garnished with additional fresh basil.
Tips:
For a richer flavor, use homemade pesto sauce.
Add a little lemon zest or a squeeze of lemon juice for extra brightness.
For a spicy kick, add a pinch of red pepper flakes.
You can also add other vegetables to this dish, such as cooked broccoli or spinach.

Creamy Pesto Delight

Bynews dail

By news dail

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