Creamy Pesto Delight

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne or rotini) 1/2 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
2.
In a large skillet, whisk together heavy cream, pesto sauce, and Parmesan cheese over medium heat.
3.
Bring to a simmer and cook for 5-7 minutes, or until sauce thickens.
4.
Add drained pasta to the sauce and stir to combine.
5.
Season with salt and pepper to taste.
6.
Garnish with chopped fresh basil and additional Parmesan cheese (optional).
Tips:
For a richer flavor, use homemade pesto.
If you don’t have heavy cream, you can substitute milk or half-and-half.
Add grilled chicken, shrimp, or vegetables to the pasta for extra protein and flavor.
Serve with a side of crusty bread to soak up the delicious sauce.
Nutritional Information (per serving):
Calories:
450 Fat:
20g Protein:
20g Carbohydrates:
50g

Creamy Pesto Delight

Bynews dail

By news dail

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