Creamy Pesto Delight

Bynews dail

Jan 29, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (any short pasta, such as penne, rotini, or rigatoni) 1 cup heavy cream 1/2 cup prepared pesto 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes (optional) Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large skillet over medium heat, bring the heavy cream to a simmer.
3.
Stir in the pesto and Parmesan cheese.
4.
Add the cooked pasta, sun-dried tomatoes (if using), salt, and pepper.
5.
Cook for 5-7 minutes, stirring occasionally, or until the pasta is heated through and the sauce has thickened.
6.
Serve immediately.
Tips:
For a richer flavor, use homemade pesto.
You can add other vegetables to this dish, such as chopped spinach, broccoli, or zucchini.
Serve with crusty bread for dipping.
Variations:
Creamy Alfredo Pasta:
Omit the pesto and sun-dried tomatoes.
Add 1/2 cup grated mozzarella cheese and 1/4 cup butter.
Creamy Tomato Pasta:
Add 1 (15-ounce) can diced tomatoes, undrained, to the sauce.
Creamy Spinach Pasta:
Add 1 cup chopped fresh spinach to the sauce.

Creamy Pesto Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply