Creamy Pesto Paradise

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, rotini, or spaghetti) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup prepared pesto 1/4 cup chopped fresh basil 1/4 cup grated fresh Parmesan cheese (for garnish, optional) Salt and freshly ground black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and reserve.
2.
In a large skillet over medium heat, whisk together the heavy cream and Parmesan cheese until smooth.
3.
Add the pesto and bring to a simmer.
Cook for 2-3 minutes, or until the sauce has thickened slightly.
4.
Stir in the fresh basil and reserved pasta.
Season with salt and pepper to taste.
5.
Cook for 2-3 minutes more, or until the pasta is heated through and coated in the creamy pesto sauce.
6.
Transfer to a serving dish and garnish with additional grated Parmesan cheese, if desired.
Variations:
Add grilled chicken, shrimp, or vegetables for a protein boost.
Use a different type of pasta, such as linguine or macaroni.
Substitute sundried tomato pesto or arugula pesto for a different flavor profile.
Add a squeeze of lemon juice or a pinch of red pepper flakes for an extra kick.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
If the sauce is too thick, add a splash of milk or water.
Leftover creamy pesto pasta can be stored in the refrigerator for 3-4 days.
Before serving, reheat in a skillet over medium heat, stirring frequently.

Creamy Pesto Paradise

Bynews dail

By news dail

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