Creamy Pesto Paradise Pasta

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound linguine or other long pasta 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large saucepan, heat the heavy cream over medium heat.
3.
Add the pesto sauce and Parmesan cheese and stir until well combined.
4.
Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
5.
Add the cooked pasta and stir to coat evenly.
6.
Stir in the chopped basil, salt, and pepper to taste.
7.
Serve immediately, topped with additional Parmesan cheese if desired.
Tips:
For a richer sauce, use a full-fat heavy cream.
Add a pinch of crushed red pepper flakes for a bit of heat.
Top with grilled chicken, shrimp, or roasted vegetables for a complete meal.
Leftover creamy pesto pasta can be stored in the refrigerator for up to 3 days.
Reheat gently before serving.

Creamy Pesto Paradise Pasta

Bynews dail

By news dail

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