1 pound dried pasta (such as penne, rotini, or farfalle) 1/2 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/4 cup pesto sauce 1/4 cup chopped fresh basil leaves 1 tablespoon olive oil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to package directions.
Drain and reserve.
2.
In a large skillet or saucepan over medium heat, heat the olive oil.
3.
Whisk in the heavy cream and bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until thickened.
4.
Stir in the Parmesan cheese, pesto sauce, and basil leaves.
Season with salt and pepper to taste.
5.
Add the drained pasta to the sauce and toss to coat.
6.
Serve immediately, garnished with additional Parmesan cheese and basil leaves if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add other vegetables to the pasta, such as cooked broccoli, zucchini, or sun-dried tomatoes.
Garnish with toasted pine nuts or crushed red pepper flakes for added depth.