Creamy Pesto Pasta A Culinary Delight

Bynews dail

Jan 26, 2025

Creamy Pesto PastaIngredients:
For the Pesto:
1 cup fresh basil leaves, packed 1/2 cup pine nuts 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 cloves garlic, minced Salt and black pepper to tasteFor the Pasta:
1 pound pasta (such as penne, rotini, or spaghetti) 1/2 cup heavy cream 1/4 cup pasta waterInstructions:
1.
Make the Pesto:
– In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, olive oil, garlic, salt, and black pepper.
– Pulse until a smooth paste forms.
Set aside.
2.
Cook the Pasta:
– Bring a large pot of salted water to a boil.
– Add the pasta and cook according to the package directions.
– Reserve 1/4 cup of the pasta water before draining.
3.
Combine the Sauce and Pasta:
– In a large skillet over medium heat, add the pesto.
– Slowly whisk in the heavy cream and reserved pasta water.
– Bring to a simmer and cook for 2-3 minutes, or until heated through.
– Add the cooked pasta to the skillet and toss to coat.
4.
Serve:
– Serve immediately garnished with grated Parmesan cheese and fresh basil leaves, if desired.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
If you don’t have pine nuts on hand, you can substitute walnuts or almonds.
To make a vegan version, omit the Parmesan cheese and use a plant-based cream alternative.
This pasta is delicious served with grilled chicken or shrimp.

Creamy Pesto Pasta A Culinary Delight

Bynews dail

By news dail

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