Creamy Pesto Pasta A Delicately Indulgent Dish

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound spaghetti or other long pasta 1/2 cup prepared pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese, plus more for serving 2 tablespoons butter Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
In a large saucepan, melt the butter over low heat.
3.
Add the pesto sauce and cook for 1 minute, or until fragrant.
4.
Stir in the heavy cream and Parmesan cheese.
Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
5.
Season with salt and pepper to taste.
6.
Drain the pasta and add it to the sauce.
Toss to coat.
7.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add some chopped sun-dried tomatoes or roasted red peppers to the sauce for extra flavor.
Serve with a side of crusty bread to soak up the delicious sauce.

By news dail

Food & Recipes

Creamy Pesto Pasta A Delicately Indulgent Dish

Bynews dail

By news dail

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