Creamy Pesto Pasta A Delightful Dish with a Burst of Flavor

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 lb dry pasta (such as penne, rotini, or fusilli) 1/2 cup unsalted butter 1/2 cup all-purpose flour 3 cups milk (whole or low-fat) 1 cup shredded Parmesan cheese 1/2 cup pesto (homemade or store-bought) Salt and black pepper to taste Fresh basil leaves for garnishInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
Melt the butter in a large saucepan over medium heat.
3.
Whisk in the flour and cook for 1 minute.
4.
Gradually whisk in the milk until smooth.
5.
Bring to a simmer and cook for 5-7 minutes, or until thickened.
6.
Stir in the Parmesan cheese, pesto, salt, and pepper.
7.
Remove from heat and add the cooked pasta.
Stir to combine.
8.
Garnish with fresh basil leaves and serve immediately.
Tips:
For a richer flavor, use homemade pesto.
You can adjust the amount of pesto to your taste.
Add some grilled or roasted vegetables for extra flavor and nutrition.
Serve with a side salad and garlic bread.

Creamy Pesto Pasta A Delightful Dish with a Burst of Flavor

Bynews dail

By news dail

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