Creamy Pesto Pasta Delight

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound dry penne or other short pasta 1 cup heavy cream 1/2 cup pesto sauce 1/4 cup grated Parmesan cheese 1/4 cup chopped sun-dried tomatoes (optional) 1/4 cup chopped fresh parsley Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, whisk together the heavy cream, pesto sauce, Parmesan cheese, and sun-dried tomatoes (if using) in a large skillet.
3.
Season with salt and black pepper to taste.
4.
Bring the sauce to a simmer over medium heat.
5.
Drain the pasta and add it to the skillet with the sauce.
6.
Cook for 1-2 minutes, or until the pasta is heated through and coated in sauce.
7.
Stir in the parsley and serve immediately.
Tips:
For a richer flavor, use homemade pesto sauce.
If the sauce is too thick, add a splash of milk or pasta water.
Serve with crusty bread to soak up the delicious sauce.
Variations:
Add grilled chicken, shrimp, or tofu for a protein boost.
Use different types of pasta, such as fusilli, rigatoni, or farfalle.
Top with additional grated Parmesan cheese or a sprinkle of red pepper flakes.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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