Creamy Pesto Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup prepared pesto 1/4 cup grated Pecorino Romano cheese Salt and pepper to taste Chopped fresh basil and pine nuts for garnish (optional)Instructions:
1.
Cook the pasta according to package directions.
2.
In a large skillet over medium heat, combine the heavy cream, Parmesan cheese, pesto, and Pecorino Romano cheese.
Bring the sauce to a simmer, stirring constantly.
3.
Season the sauce with salt and pepper to taste.
4.
Drain the pasta and add it to the skillet with the sauce.
Toss to combine.
5.
Cook for 2-3 minutes, or until the pasta is heated through and the sauce has thickened.
6.
Serve the pasta immediately, garnished with chopped fresh basil and pine nuts, if desired.
Tips:
For a richer flavor, use freshly made pesto.
Add grilled chicken or vegetables to the pasta for a more substantial meal.
Serve the pasta with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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