Creamy Pesto Pasta Delight

Bynews dail

Jan 27, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup prepared pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped (optional) 1/4 cup pine nuts, toasted (optional) Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Reserve 1/2 cup of the pasta cooking water before draining.
2.
In a large skillet, combine the heavy cream and pesto sauce.
Bring to a simmer over medium heat.
3.
Add the cooked pasta to the skillet and toss to coat.
4.
Stir in the Parmesan cheese, sun-dried tomatoes, and pine nuts, if using.
5.
Add the reserved pasta cooking water as needed to create a creamy consistency.
6.
Season with salt and pepper to taste.
7.
Serve immediately, topped with additional Parmesan cheese, if desired.
Tips:
Use your favorite store-bought or homemade pesto sauce for this recipe.
For a richer flavor, use a pesto sauce made with fresh basil and pine nuts.
Add other vegetables to the pasta, such as chopped broccoli, spinach, or zucchini.
Serve with a side salad or soup for a complete meal.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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