Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne or rotini) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup pesto sauce (store-bought or homemade) 1/4 cup chopped fresh basil Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, and pesto sauce in a large bowl.
3.
Season with salt and black pepper to taste.
4.
Once the pasta is cooked, drain it and add it to the bowl with the sauce.
5.
Toss to combine, until the pasta is evenly coated.
6.
Add the chopped fresh basil and stir.
7.
Serve immediately and enjoy!Tips:
For a richer flavor, use freshly grated Parmesan cheese.
You can adjust the amount of pesto sauce to your liking, for a more or less intense flavor.
Add some grilled chicken or shrimp to make the dish a complete meal.
Serve with a side of crusty bread to soak up the creamy sauce.

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