Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne or rotini) 1/2 cup prepared pesto sauce 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large skillet over medium heat, combine the pesto sauce and heavy cream.
Bring to a gentle simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
3.
Add the Parmesan cheese and basil to the sauce.
Season with salt and black pepper to taste.
4.
Add the cooked pasta to the sauce and stir to combine.
Cook for 1-2 minutes, or until the pasta is heated through.
5.
Serve immediately, topped with additional Parmesan cheese and basil, if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add grilled chicken, shrimp, or other protein to the pasta for a heartier meal.
Serve with a side of crusty bread to soak up the delicious sauce.

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