Creamy Pesto Pasta Delight

Bynews dail

Feb 14, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, macaroni, or rigatoni) 1/2 cup pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions and drain.
2.
In a large skillet or saucepan, combine the pesto, heavy cream, Parmesan cheese, and basil.
3.
Bring to a simmer over medium heat and stir constantly until the cheese is melted and the sauce is combined.
4.
Add the drained pasta to the skillet and toss to coat.
5.
Season with salt and pepper to taste.
6.
Serve hot, garnished with additional Parmesan cheese and basil if desired.
Tips:
For a richer sauce, use full-fat heavy cream.
If you don’t have fresh basil, you can use 1/4 cup dried basil instead.
You can also add other ingredients to your pasta, such as cooked chicken, shrimp, or vegetables.
Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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