Creamy Pesto Pasta Delight

Bynews dail

Feb 16, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (penne, rigatoni, or rotini work well) 1 cup heavy cream 1/2 cup pesto (homemade or store-bought) 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
2.
While pasta is cooking, whisk together heavy cream and pesto in a large skillet.
3.
Bring to a simmer over medium heat and cook until sauce has thickened slightly, about 5 minutes.
4.
Drain pasta and add to the skillet with the sauce.
5.
Stir in Parmesan cheese and basil.
6.
Season with salt and pepper to taste.
7.
Cook for 2-3 minutes more, or until pasta is heated through.
8.
Serve immediately, topped with additional Parmesan cheese and basil, if desired.
Tips:
For a more intense flavor, use homemade pesto.
Add grilled chicken or shrimp to the pasta for a protein boost.
If you don’t have heavy cream, you can use milk instead.
Leftovers can be stored in the refrigerator for up to 3 days.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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