Creamy Pesto Pasta Delight

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (any type) 1 cup heavy cream 1/2 cup pesto (homemade or store-bought) 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, prepare the sauce.
In a large skillet, combine the heavy cream, pesto, and Parmesan cheese.
Bring to a simmer over medium heat, stirring occasionally.
3.
When the sauce has thickened slightly, add the cooked pasta and stir to coat.
4.
Stir in the fresh basil and season with salt and black pepper to taste.
5.
Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves.
Tips:
For a richer flavor, use a homemade pesto made with fresh herbs and nuts.
If you don’t have heavy cream, you can substitute milk or broth.
Add some grilled or roasted vegetables to the pasta for extra flavor.
Top with a drizzle of olive oil or a sprinkle of lemon zest for extra freshness.

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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