Creamy Pesto PastaIngredients:
1 pound penne pasta 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes (optional) Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, heat the heavy cream in a large skillet over medium-low heat.
3.
Add the pesto sauce and stir to combine.
4.
Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
5.
Stir in the Parmesan cheese and sun-dried tomatoes (if using).
6.
Season with salt and pepper to taste.
7.
Drain the pasta and add it to the skillet with the pesto sauce.
8.
Stir to combine and cook for 2-3 minutes, or until the pasta is heated through.
9.
Serve immediately and enjoy!Tips:
For a richer sauce, use a mascarpone cheese or a combination of heavy cream and cream cheese.
Add your favorite vegetables, such as spinach, zucchini, or bell peppers, to the sauce.
Top with additional Parmesan cheese or toasted pine nuts before serving.

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