Creamy Pesto Pasta Extravaganza

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
For the Pesto:
– 1 cup fresh basil leaves, packed- 1/2 cup toasted pine nuts- 1/2 cup grated Parmesan cheese- 2 garlic cloves, minced- 1/4 cup olive oil- Salt and pepper to tasteFor the Pasta:
– 1 (16 ounce) package pasta (such as penne, fusilli, or rotini)- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- Black pepper to tasteInstructions:
To Make the Pesto:
1.
In a food processor or blender, combine the basil, pine nuts, Parmesan, garlic, olive oil, salt, and pepper.
2.
Process until smooth and combined.
To Cook the Pasta:
1.
Cook the pasta according to the package directions.
Drain and reserve 1/2 cup of the pasta water.
To Make the Sauce:
1.
In a large skillet over medium heat, whisk together the heavy cream, Parmesan, and black pepper.
2.
Bring to a simmer and cook for 5-7 minutes, or until thickened slightly.
To Combine:
1.
Add the cooked pasta to the skillet with the sauce.
2.
Stir in the pesto and reserved pasta water.
3.
Cook for an additional 2-3 minutes, or until the sauce has coated the pasta.
4.
Adjust seasonings to taste.
To Serve:
1.
Garnish with additional Parmesan cheese and fresh basil leaves.
2.
Serve immediately and enjoy!

Creamy Pesto Pasta Extravaganza

Bynews dail

By news dail

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