Creamy Pesto Pasta Topped with Grilled Chicken

Bynews dail

Feb 5, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Grilled Chicken:
2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to tasteFor the Pesto Sauce:
1 cup fresh basil leaves 1/2 cup packed fresh parsley leaves 1/2 cup grated Parmesan cheese 1/2 cup olive oil 1/4 cup pine nuts 2 cloves garlic, minced Salt and pepper to tasteFor the Pasta:
1 pound penne pasta 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
For the Grilled Chicken:
1.
Preheat grill or grill pan to medium heat.
2.
Season chicken breasts with olive oil, Italian seasoning, salt, and pepper.
3.
Grill for 6-8 minutes per side, or until cooked through.
4.
Let chicken rest for 5 minutes before slicing.
For the Pesto Sauce:
1.
In a food processor or blender, combine basil, parsley, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper.
2.
Process until smooth and creamy.
For the Pasta:
1.
Bring a large pot of salted water to a boil.
2.
Cook pasta according to package directions.
3.
Drain pasta and reserve 1 cup of pasta water.
To Assemble:
1.
In a large skillet, heat heavy cream over medium heat.
2.
Add pesto sauce and stir to combine.
3.
Add pasta and toss to coat.
4.
Add reserved pasta water as needed to reach desired consistency.
5.
Stir in Parmesan cheese and season with salt and pepper to taste.
6.
Serve with grilled chicken slices on top and additional Parmesan cheese for garnish.

Creamy Pesto Pasta Topped with Grilled Chicken

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply