## Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Jan 26, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pesto:
2 cups fresh basil leaves 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 cup pine nuts 2 garlic cloves, minced Salt and pepper to tasteFor the pasta:
1 pound pasta (such as penne, rigatoni, or spaghetti) 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to tasteFor the grilled chicken:
1 pound boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to tasteInstructions:
For the pesto:
1.
Combine all the pesto ingredients in a food processor and blend until smooth.
Season with salt and pepper to taste.
For the pasta:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the onion and garlic and cook until softened about 5 minutes.
4.
Stir in the heavy cream and Parmesan cheese and bring to a simmer.
5.
Add the pesto and simmer for 5 minutes, or until the sauce has thickened slightly.
6.
Season with salt and pepper to taste.
For the grilled chicken:
1.
Preheat a grill or grill pan to medium-high heat.
2.
Brush the chicken breasts or thighs with olive oil and season with oregano, thyme, salt, and pepper.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
4.
Let the chicken rest for a few minutes before slicing.
To assemble:
1.
Add the cooked pasta to the pesto sauce and stir to coat.
2.
Top with grilled chicken slices.
3.
Sprinkle with additional Parmesan cheese, if desired.
Enjoy your Creamy Pesto Pasta with Grilled Chicken!

## Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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